Red, green or yellow pepper, cut in 1 inch squares
Medium onion, quartered
Small zucchini, cut in chunks
Cherry tomatoes 8-16
Cold water 1/3 cup
Method: Cut turkey into 16 1inch cubes. In a large bowl, combine
marinade ingredients. Pour marinade over turkey. Cover and refrigerate 4-5
hours. Add vegetables after 3 hours of marinating. Alternately skewer
turkey and vegetables on 4 skewers. Reserve marinade. Grill over medium
heat 10-15 minutes. Turn kabobs and brush frequently with the marinade. In
a skillet, combine cornstarch with cold water; mix in reserved marinade.
Bring to boil, stirring constantly, until sauce thichkens. Serve
Kabobswith thinckened sauce.
Makes 6 servings.
Nutritional Information Per Serving: 149 cal; 22g protein; 6g fat