Turkey Kabobs with Wine Sauce


  • Dry white wine 3/4 cup
  • Oil 1/4 cup
  • Lemon juice 1tbsp
  • Cloves garlic, minced
  • Each, rosemary, salt & pepper 1/4 tsp
  • Oregano 2tsp
  • Boneless turkey breast or thigh 1 1/2 lbs
  • Red, green or yellow pepper, cut in 1 inch squares
  • Medium onion, quartered
  • Small zucchini, cut in chunks
  • Cherry tomatoes 8-16
  • Cornstarch 2tsp
  • Cold water 1/3 cup

    Cut turkey into 16 1inch cubes. In a large bowl, combine marinade ingredients. Pour marinade over turkey. Cover and refrigerate 4-5 hours. Add vegetables after 3 hours of marinating. Alternately skewer turkey and vegetables on 4 skewers. Reserve marinade. Grill over medium heat 10-15 minutes. Turn kabobs and brush frequently with the marinade. In a skillet, combine cornstarch with cold water; mix in reserved marinade. Bring to boil, stirring constantly, until sauce thichkens. Serve Kabobswith thinckened sauce.

    Makes 6 servings.

    Nutritional Information Per Serving:
    149 cal; 22g protein; 6g fat