These glazed tarts are easy to prepare, delicious and very attractive. Purchased tart shells make this dessert especially convenient.
Blend together cream cheese and lemon rind. Cover bottom of each tart shell with cream cheese mixture.
Crush 1 cup of berries and place in a small saucepan with water. Simmer about two minutes. Strain and return saskatoon juice to saucepan. Combine sugar and cornstarch and add to sauce. Cook over low heat, stirring constantly until mixture is thick and clear. Cool, then fill tarts. Tarts may be garnished with a small dollop of whipped cream.