Saskatoon Berry Strudel


  • 3 frozen patty shells
  • 3 cups Saskatoon Berry pie filling
  • 3 tablespoons melted butter
  • 1 tablespoon ground almond coarse sugar granules

    Press edges of patty shell together; roll out on floured cloth to 18x14-inch rectangle. In a tea cup, combine melted butter and ground almond. Place pie filling evenly along side of rectangle, about 4 inches from edge. Without stretching, carefully fold the 4 inch piece of dough over the filling. Pick up the cloth, making the dough roll forward into a tight roll. Seal ends. Place on a foil-lined baking sheet; curve strudel, forming a crescent or horseshoe shape. Brush on almond-butter mixture over the top of strudel. Lightly sprinkle the sugar granules over the strudel.

    Bake in 350 oven for 45 to 50 minutes. Remove from sheet; cool on rack. Makes 6 servings.