Saskatoon Berry Salsa

Ingredients:
  • 2 oranges
  • 2 lemons
  • 2 cups Saskatoon Berry Fruit Puree
  • 1 cup Port wine
  • 1 tsp mirroir topping dry mix
Directions:
  1. Grate the rinds of the 2 oranges and the 2 lemons
  2. Mix 1 cup of Port wine with the grated orange and lemon rind
  3. Reduce for 10 minutes
  4. Squeeze the oranges and lemons - set the juice aside
  5. Strain the 2 cups Saskatoon Berry Puree and mix with reduced Port wine - fruit rind mix
  6. Reduce the mixture for 10 more minutes
  7. Mix juice from the squeezed orange and lemon with 1 tsp mirroir topping dry mix
  8. Add to the Port wine - fruit rind mix
  9. Continue to simmer for 5 more minutes
  10. Cool before serving