A quick and easy family favourite pudding.
Place saskatoons and cut rhubarb in 8 x8 inch baking pan or casserole and drizzle with honey. Combine brown sugar, flour, rolled oats and oil until mixture is crumbly. Spring over fruit. Bake in 375 F oven for 45 minutes or until golden brown. Serve warm with ice cream. Makes 9 servings.