|Saskatoon Berry Muffins
Combine oil and egg. Add rolled oats mixture and the saskatoon berries and stir. Make a well in the center of the dry ingredients Pour liquid mixture into dry ingredients. Fold together being careful not to overmix.
Spoon muffin mix into 12 large muffin cups. Sprinkle with sugar and cinnamon topping mixture. Bake at 190 C (375 F) for 18 to 20 minutes.