Saskatoon Jelly Ingredients:
  • 3 1/2 cups prepared juice (about 3 qt/3 L Saskatoon berries)
  • 1/2 cup lemon juice
  • 7 1/2 cups granulated sugar
  • 2 pouches CERTO Liquid Fruit Pectin

    Method:
    Wash and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries

    Heat gently until juice starts to flow; simmer, covered for 15 minutes. Place in jelly cloth or bag and squeeze out juice.

    Measure 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice. Add sugar to juice and mix well. Place over high heat and bring to a boil, stirring constantly. Immediately stir in CERTO Liquid Fruit Pectin.

    Return to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam if necessary.

    Pour quickly into warm, sterilized jars filling up to 1/4 inch from the rim.Seal while hot with sterilized 2-piece lids with new centres.