Saskatoon Sauce

You will find dozens of ways to use this saskatoon sauce. Try it on ice cream, plain yogurt, waffles, pancakes, gingerbread, plain cakes, custard and lemon snow.


  • 2 cups saskatoons
  • 1 cup water
  • 2 tbsp corn starch
  • 3/4 cup sugar
  • Juice of 1 lemon

    Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes. Blend cornstarch and sugar, add slowly to saskatoons and boil until thick and clear. Add lemon juice and cool. Makes 2 1/3 cups.