2 tablespoons butter or margarine whipped cream or topping
Combine strawberries and rhubarb. Combine sugar and water
and cook for 10 minutes, stirring until sugar is dissolved. Add enough
milk to biscuit mix to make rolled biscuits (follow directions on
package). Roll dough into a rectangular shape about 9" x 6". Spread
rhubarb and strawberries on dough. Roll up like a jelly roll 9" long.
Slice 11/2" thick and lay the slices flat in a baking pan. Dot with butter
or margarine. Pour hot syrup over the top.
Bake in a hot oven (450' F) for 20 minutes. Serve warm with cream,
whipped cream, or topping. Makes 6 servings.