|SPLENDA Strawberry Jam!|
Yield 4 cups (1L)
2.Slowly sprinkle gelling powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
3. Pour into sterilzed jars, leaving 1/2-inch head space; seal. (To sterilze jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Great for diabetics or low carb dieters!
Per Tablespoon: 9 calories; 0.1 g protein; 0 g fat; 2.2 g carbohydrates