SPLENDA Strawberry Jam!
Yield 4 cups (1L)


  • 4 cups crushed strawberries
  • 1 1/2 cups Splends Granular
  • 1 package Bernardin Freezer Jam Gelling Powder
  • 1 tsp grated lemon rind

    1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in Splenda. Let stand 15 minutes.

    2.Slowly sprinkle gelling powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.

    3. Pour into sterilzed jars, leaving 1/2-inch head space; seal. (To sterilze jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

    Great for diabetics or low carb dieters!

    Per Tablespoon: 9 calories; 0.1 g protein; 0 g fat; 2.2 g carbohydrates