Strawberry Jam with Powdered Pectin


  • 5 1/2 cups crushed strawberries (about 3 quart boxes)
  • 1 package powdered fruit pectin 8 cups sugar

    Measure berries into a large kettle. Add the pectin and stir well. Bring quickly to a full boil, stirring constantly. Add sugar; continue stirring; bring to a full boil, and boil hard for I minute. Remove from heat; skim. Ladle into clean, hot, sterilized containers. Cap with 2-piece canning lids and process 5 minutes in a boiling water bath. Makes 9 half-pints.