Strawberry Mousse


  • 1 1/2 to 2 cups crushed strawberries (about 1 quart box)
  • 1/4 to 1/2 cup sugar (use larger amount for tart berries)
  • 1 tablespoon lemon juice
  • 1 2/3 cups chilled evaporated milk
    Mix together strawberries, sugar, and lemon juice. Whip milk until very stiff. (Evaporated milk whips easily if it is icy cold.) Fold strawberry mixture into whipped milk. Pour immediately into cold refrigerator trays or a fancy mold, and freeze. Makes 8 to 10 servings.