Method: Measure berries into a large kettle. Add sugar and mix well.
Bring quickly to a full boil, stirring constantly, and boil hard for I
minute. Remove from heat and stir in the pectin. Ladle into clean, hot,
sterilized containers. Cap with 2-piece canning lids and process 5 minutes
in a boiling water bath. Makes 8 half-pints.