These chunky potato wedges with a touch of olive oil are perfect with
steak or burgers.
Prep: 15 minutes Bake: 20 minutes
2 teaspoons olive oil, divided
4 large baking potatoes (2-1/2 pounds), scrubbed
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions: Heat oven to 450 degree F. Line cookie sheet with foil;
brush with 1 teaspoon of the oil. Cut potatoes lengthwise into
1/2-inch-thick wedges. Transfer to large bowl. Add remaining 1 teaspoon
oil, salt, and pepper; toss. Spread potatoes in single layer on prepared
cookie sheet. Bake 20 to 25 minutes or until golden and crisp. Serve
immediately. Makes 4 servings.
Nutritional Information Nutritional facts per serving calories:
230, total fat: 2.5g, saturated fat: .5g, cholesterol: 0mg, sodium: 705mg,
carbohydrate: 47g, protein: 6g