Oven-Roasted Fries

These chunky potato wedges with a touch of olive oil are perfect with steak or burgers.

Prep: 15 minutes
Bake: 20 minutes


  • 2 teaspoons olive oil, divided
  • 4 large baking potatoes (2-1/2 pounds), scrubbed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

    Heat oven to 450 degree F. Line cookie sheet with foil; brush with 1 teaspoon of the oil. Cut potatoes lengthwise into 1/2-inch-thick wedges. Transfer to large bowl. Add remaining 1 teaspoon oil, salt, and pepper; toss. Spread potatoes in single layer on prepared cookie sheet. Bake 20 to 25 minutes or until golden and crisp. Serve immediately. Makes 4 servings.

    Nutritional Information
    Nutritional facts per serving
    calories: 230, total fat: 2.5g, saturated fat: .5g, cholesterol: 0mg, sodium: 705mg, carbohydrate: 47g, protein: 6g