|Alberta Lamb Shoulder|
Braised with Sherry and Citrus
Sear until evenly browned. Add onion, celery and garlic cloves and continue to brown for a few seconds until vegetables are tender. Deglaze pan with sherry and add all remaining ingredients. Bring to a simmer on stove top. Cover and place in 350 oven and braise until lamb is very tender, about 60 - 90 minutes.
Adjust seasoning of braising liquid if necessary. Serve over steamed Basmati rice and garnish with chopped cashews and fresh herbs.
Recipe courtesy of Café Divine, Okotoks