Method: Make incisions in leg in various locations. Insert garlic
cloves, rub olive oil on leg and season well with salt and black pepper.
Roast in oven at 375 F oven until medium rare. (140 degrees on meat
thermometer) Mix Dijon and horseradish in a bowl. Spread evenly over leg
of lamb. Roll lamb in bread crumbs and coat evenly. Place back in oven at
350 F and continue to roast until evenly brown. Allow to rest for 10
minutes before carving, then serve.