Quick & Easy Honey Syrup Salad Dressing

  • 1/2 C (125 ml.) olive oil
  • 2 Tbsp (30 ml.) balsamic vinegar
  • 2 tsp (10 ml.) grainy Dijon mustard
  • 2 tsp (10 ml.) Chinook Honey Black Currant Syrup
  • Pinch of ground pepper, oregano and rosemary
  • A few chili pepper flakes (if you like some heat)
Combine all ingredients into a 4 C. measuring cup and whisk together.
(The Dijon mustard not only adds flavour, it helps to emulsify the other ingredients.)

Makes 2-3 servings.
(Increase the amount of ingredients proportionately depending on the size of your salad.)