Crumb-Topped Saskatoon-Rhubarb Pie

Rhubarb combines well with saskatoons in any pie. This pie with the crumbly topping is sure to become a favorite.


  • 1 deep 9 unbaked pie shell
  • 3 cups saskatoons
  • 1 cup rhubarb
  • 2/3 cup granulated sugar
  • 1/4 cup flour or minute tapioca


  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 cup butter or margarine

    Combine saskatoons and rhubarb which has been cut into 1 inch lengths with granluated sugar and flour. Place in pie shell. Combine all ingredients for topping and blend until crumbly. Sprinkle on top of fruit. Bake 425 F oven for 15 minues and 350 F over for 45 minutes.