Cobbler Buckle Crumble

This dessert with several different names is a favorite with many families; warm, it is a pudding, and cooled, it is a cake.

Ingredients:

  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup flour (1/2 whole wheat)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 3 cups saskatoons

    Topping:

  • 1/3 cup sugar
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/4 cup butter or margarine

    Method:
    Cream butter and sugar. Add egg and beat. Add dry ingredients alternatively with milk. Mix well and pour into well greased baking dish. It may be baked in a 9 square pan for a thick dessert or in a 9 x 12 inch pan for a thin dessert. Sprinkle saskatoons over batter. Combine sugar, flour, cinnamon and butter and spread evenly over berries.

    Bake in a 350 F oven for 40-45 minutes. Serve warm with whipped cream or ice cream. Makes 8 to 10 servings.