Cobbler Buckle Crumble

This dessert with several different names is a favorite with many families; warm, it is a pudding, and cooled, it is a cake.


  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup flour (1/2 whole wheat)
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup milk
  • 3 cups saskatoons


  • 1/3 cup sugar
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/4 cup butter or margarine

    Cream butter and sugar. Add egg and beat. Add dry ingredients alternatively with milk. Mix well and pour into well greased baking dish. It may be baked in a 9 square pan for a thick dessert or in a 9 x 12 inch pan for a thin dessert. Sprinkle saskatoons over batter. Combine sugar, flour, cinnamon and butter and spread evenly over berries.

    Bake in a 350 F oven for 40-45 minutes. Serve warm with whipped cream or ice cream. Makes 8 to 10 servings.