Bison Pot Roast


  • 2 to 3 Pound Buffalo Pot Roast
  • 1 package Lipton brand dry Onion Soup Mix
  • 2 medium pototoes (cut into cubes)
  • 1 medium onion (sliced)
  • 1 medium green pepper (sliced)
  • 3 large carrots (peeled and cut in one inch cubes)

    Set oven to 200 degrees. Lay Buffalo Pot Roast on two large sheets of heavy foil. Sprinkle dry onion soup mix over roast. Lay vegetables around roast evenly and wrap roast tight in foil. You may want to add more foil to make it airtight. Put wrapped roast in glass banking dish and bake for 6 to 8 hours.

    This recipe can be made using any "cut" of Bison Roast.