3 large carrots (peeled and cut in one inch cubes)
Method: Set oven to 200 degrees. Lay Buffalo Pot Roast on two large
sheets of heavy foil. Sprinkle dry onion soup mix over roast. Lay
vegetables around roast evenly and wrap roast tight in foil. You may want
to add more foil to make it airtight. Put wrapped roast in glass banking
dish and bake for 6 to 8 hours.
This recipe can be made using any "cut" of Bison Roast.