Deep “Appletoon“ Pie

Apples and saskatoons combine in this pie with no bottom crust. For variation, add a biscuit topping instead of pastry or crab apples instead of regular baking apples.


  • 3 cups sliced apples
  • 2 cups saskatoons
  • 3/4 cup sugar
  • 2 tbsp flour
  • 2 tbsp lemon juice

    Slice apples and combine with saskatoons, sugar, flour and lemon juice. Place in a deep baking dish and cover with pastry. Bake in a 425 F over for 15 minutes and 350 F for 50 - 55 minutes. Cool before serving.